Marbled Chocolate Shell with Cream
Start by pouring 50ml of hot milk into a bag with the dark chocolate, 50ml of hot milk into a bag with the white chocolate and seal the bags.Place them in a large skillet with hot water and heat them up until completely melted.Next, spread the chocolates over 3 frozen bowls.Place them in the refrigerator and let them chill for 15 minutes.In a mixer, add the milk biscuits and crush them into fine crumbs.Transfer to a medium bowl, add the melted unsalted butter, the Nutella and mix until fully combined.In a large saucepan, add the sweetened condensed milk, the vanilla extract and the milk.Turn on the heat to medium-low and stir until it becomes a smooth and even cream.Then, divide it into 2 equal portions, add the white chocolate to one of these portions and mix until melted.Add the milk chocolate to the other portion and mix until melted.To assemble the dessert, take the chocolate shell we prepared earlier.Add the biscuit mixture we prepared earlier and spread it out evenly.Next, add the creams we prepared alternating between them and decorate using a barbecue skewer.Place the dessert in the refrigerator and let it chill for at least 1 hour.Serve.
Ingredientes
- 100ml of Hot Milk
- 200g of Dark Chocolate
- 200g of White Chocolate
- 2 Bags
- 200g of Milk Biscuits
- 50g of Melted Unsalted Butter
- 3 Tablespoons of Nutella
Cream
- 395g of Condensed Milk
- 1 Teaspoon of Vanilla Extract
- 1L of Milk
- 90g of White Chocolate
- 90g of Milk Chocolate
Modo de Fazer
Start by pouring 50ml of hot milk into a bag with the dark chocolate, 50ml of hot milk into a bag with the white chocolate and seal the bags.
Place them in a large skillet with hot water and heat them up until completely melted.
Next, spread the chocolates over 3 frozen bowls.
Place them in the refrigerator and let them chill for 15 minutes.
In a mixer, add the milk biscuits and crush them into fine crumbs.
Transfer to a medium bowl, add the melted unsalted butter, the Nutella and mix until fully combined.
In a large saucepan, add the sweetened condensed milk, the vanilla extract and the milk.
Turn on the heat to medium-low and stir until it becomes a smooth and even cream.
Then, divide it into 2 equal portions, add the white chocolate to one of these portions and mix until melted.
Add the milk chocolate to the other portion and mix until melted.
To assemble the dessert, take the chocolate shell we prepared earlier.
Add the biscuit mixture we prepared earlier and spread it out evenly.
Next, add the creams we prepared alternating between them and decorate using a barbecue skewer.
Place the dessert in the refrigerator and let it chill for at least 1 hour.
Serve.
