Oreo Swiss Roll with Banana and Chocolate

Start by pouring the condensed milk can in a Ziplock bag with 10 Snickers bars. 

Next, transfer it to a large skillet over medium to low heat with boiling water and let it cook until completely melted.

Then, in a mixer, add the Oreo cookies and grind them into fine crumbs.

Transfer everything to a medium bowl, add the milk and mix until you have a smooth and even dough.

Spread this mixture into a square shape onto a piece of plastic wrap and set aside. 

In a large bowl, add the sugar, the whipping cream and whip until it reaches a whipped cream consistency.

Add the strawberries cut into smaller pieces and mix. 

Then, add this mixture to the Oreo dough and spread it evenly.

Next, dip the ripe banana in the melted chocolate. 

Place the banana over the whipped cream and roll everything into a cylinder shape.

Place the dessert in the refrigerator and let it chill for at least 3 hours.

To finish, pour the melted Snickers over the Swiss roll. 

Serve.