Oven Baked Ground Beef with Cheese
Start by placing the ground beef on an oven rack.Then, spread the meat out until it is shaped into a rectangle and make vertical indentations, creating sectionsPlace the buffalo mozzarella cheese cut into smaller pieces in these sections and cover everything with +1kg of ground beef.Place it in the freezer and let it chill for 1 hour.In a medium bowl, add the finely diced tomatoes, the mayonnaise, the grated mozzarella cheese and the mushrooms chopped into smaller pieces.Season with the salt, a pinch of black pepper and mix everything very well until fully combined.In a large baking tray, add the onion cut into strips, the sliced potato, the mixture we prepared and spread it.Add the meat we froze.Season with a pinch of salt and a pinch of black pepper.Sprinkle the grated mozzarella cheese on top.Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.Serve.
Ingredientes
- 1kg of Ground Beef
- 200g of Buffalo Mozzarella Cheese
- +1kg of Ground Beef
- 2 Tomatoes
- 100g of Mayonnaise
- 150g of Grated Mozzarella Cheese
- 100g of Mushrooms
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Onion
- 1 Potato
- 100g of Grated Mozzarella Cheese
Modo de Fazer
Start by placing the ground beef on an oven rack.
Then, spread the meat out until it is shaped into a rectangle and make vertical indentations, creating sections
Place the buffalo mozzarella cheese cut into smaller pieces in these sections and cover everything with +1kg of ground beef.
Place it in the freezer and let it chill for 1 hour.
In a medium bowl, add the finely diced tomatoes, the mayonnaise, the grated mozzarella cheese and the mushrooms chopped into smaller pieces.
Season with the salt, a pinch of black pepper and mix everything very well until fully combined.
In a large baking tray, add the onion cut into strips, the sliced potato, the mixture we prepared and spread it.
Add the meat we froze.
Season with a pinch of salt and a pinch of black pepper.
Sprinkle the grated mozzarella cheese on top.
Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.
Serve.
