Peach Dessert
Start by placing the canned peach in the cream cheese container and beat with a mixer until fully combined.In a large bowl, add the eggs, the refined sugar and beat very well until it becomes foamy.Add the cream cheese mixture, the heavy cream and beat again to incorporate.Transfer to a baking pan lined with nonstick parchment paper.Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.In a large bowl, add the chilled whipping cream and beat until stiff peaks form.Add the chilled sweetened condensed milk, the powdered milk and beat again until fully combined.After the dessert has baked, transfer it to a nice serving plate and add the whipped cream we prepared.Finish with canned peaches cut into smaller pieces.Serve.
Ingredientes
- 1 Canned Peach (in Syrup)
- 200g of Cream Cheese
- 6 Eggs
- 100g of Refined Sugar
- 200g of Heavy Cream
Whipped Cream
- 300ml of Whipping Cream
- 200g of Sweetened Condensed Milk
- 6 Tablespoons of Powdered Milk
- Canned Peaches (in Syrup)
Modo de Fazer
Start by placing the canned peach in the cream cheese container and beat with a mixer until fully combined.
In a large bowl, add the eggs, the refined sugar and beat very well until it becomes foamy.
Add the cream cheese mixture, the heavy cream and beat again to incorporate.
Transfer to a baking pan lined with nonstick parchment paper.
Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.
In a large bowl, add the chilled whipping cream and beat until stiff peaks form.
Add the chilled sweetened condensed milk, the powdered milk and beat again until fully combined.
After the dessert has baked, transfer it to a nice serving plate and add the whipped cream we prepared.
Finish with canned peaches cut into smaller pieces.
Serve.
