Spaghetti with Vegetables and Chicken
Start by placing the pasta in the Ziplock bag, pour in the water and seal the bag.Place it in the microwave on high power and cook for 5 minutes.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the finely diced onion, the crushed garlic cloves, the cabbage thinly sliced, the carrot also thinly sliced, the bell peppers cut into strips and sauté for 5 minutes.Season with the salt, the black pepper and stir.Cover the skillet and cook for 5 minutes.In a medium bowl, add the chicken breasts cut into strips.Season with the salt, the black pepper, the garlic powder and the onion powder.Add the wheat flour, the cornstarch and mix to incorporate.Transfer to a large skillet over medium to low heat with hot vegetable oil and fry until golden brown.Next, dissolve the cornstarch in the water.Add it to the skillet with the sautéed vegetables, the soy sauce and stir.Then, add the pasta, the chicken strips and stir everything very well.Serve.
Ingredientes
- 500g of Spaghetti Pasta
- 1 Ziplock Bag
- 200ml of Water
Sautéed Vegetables
- Olive Oil
- 1 Onion
- 3 Garlic Cloves
- ½ Cabbage
- 1 Carrot
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
Chicken
- 2 Chicken Breasts
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 50g of Wheat Flour
- 50g of Cornstarch
- Vegetable Oil
- 1 Tablespoon of Cornstarch
- 100ml of Water
- 100ml of Soy Sauce
Modo de Fazer
Start by placing the pasta in the Ziplock bag, pour in the water and seal the bag.
Place it in the microwave on high power and cook for 5 minutes.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the finely diced onion, the crushed garlic cloves, the cabbage thinly sliced, the carrot also thinly sliced, the bell peppers cut into strips and sauté for 5 minutes.
Season with the salt, the black pepper and stir.
Cover the skillet and cook for 5 minutes.
In a medium bowl, add the chicken breasts cut into strips.
Season with the salt, the black pepper, the garlic powder and the onion powder.
Add the wheat flour, the cornstarch and mix to incorporate.
Transfer to a large skillet over medium to low heat with hot vegetable oil and fry until golden brown.
Next, dissolve the cornstarch in the water.
Add it to the skillet with the sautéed vegetables, the soy sauce and stir.
Then, add the pasta, the chicken strips and stir everything very well.
Serve.
