Sausage and Cream Cheese Pastry Snack

Start by pouring the beer over the sliced hot dog sausages placed in a jar.

Cover the jar and let them marinate for 10 minutes.

After this time has passed, drain all the beer from the sausages and set aside. 

In a large skillet over medium to low heat, add the butter and stir until completely melted.

Add the wheat flour and stir until it becomes lumpy.

Next, add the beer and stir until it becomes a smooth and even cream.

Add the milk, the mustard, the sweet paprika, the garlic powder, the onion powder and stir to incorporate.

Then add the mozzarella, the cheddar cheese, the slices of processed cheese and stir until the cheeses are completely melted.

Transfer this mixture to a large bowl, add the sausages, the bacon bits and mix to incorporate. 

Now, in a glass, add puff pastry discs arranging them into a flower shape. 

Repeat this process 6 times and transfer everything to a large baking tray. 

Place the sausage mixture we prepared in the center of each flower and brush a beaten egg all over the pastry. 

Then add the grated mozzarella cheese on top.

Place in a preheated oven at 180° C (350° F) and bake for 40 minutes. 

Serve.