Strawberry and Cream Cheese Pie
Start by placing the cream cheese in the plastic bag with the berries and seal the bag.Transfer it to a large skillet over medium heat with boiling water and let it cook for 10 minutes.After this time has passed, remove it from the skillet and transfer everything to a medium bowl.Add the sugar, the juice of one lemon, the zest of one lemon and mix everything very well to incorporate.In another medium bowl, add the heavy cream, the sugar, the eggs, the condensed milk, the melted white chocolate and mix everything very well until combined.Add the fruit mixture we prepared and mix again to incorporate.Then, wrap the puff pastry cut into strips in the strawberries securing them with a skewer.Transfer it to a baking tray with the puff pastry disc, arranging it around the edges.Add the mixture we prepared and brush the pastry with the beaten egg.Place in a preheated oven at 180° C (350° F) and bake for 30 minutes. To finish, sprinkle powdered sugar over everything.Serve.
Ingredientes
- 200g of Cream Cheese
- 1 Plastic Bag
- 300g of Berries
- 2 Tablespoons of Sugar
- Juice of 1 Lemon
- Zest of 1 Lemon
Cream
- 200g of Heavy Cream
- 100g of Sugar
- 2 Eggs
- 100g of Sweetened Condensed Milk
- 100g of Melted White Chocolate
Assembly
- 100g of Puff Pastry
- 200g of Strawberries
- 1 Puff Pastry Disc (100g)
- 1 Beaten Egg
- Sugar to Taste
Modo de Fazer
Start by placing the cream cheese in the plastic bag with the berries and seal the bag.
Transfer it to a large skillet over medium heat with boiling water and let it cook for 10 minutes.
After this time has passed, remove it from the skillet and transfer everything to a medium bowl.
Add the sugar, the juice of one lemon, the zest of one lemon and mix everything very well to incorporate.
In another medium bowl, add the heavy cream, the sugar, the eggs, the condensed milk, the melted white chocolate and mix everything very well until combined.
Add the fruit mixture we prepared and mix again to incorporate.
Then, wrap the puff pastry cut into strips in the strawberries securing them with a skewer.
Transfer it to a baking tray with the puff pastry disc, arranging it around the edges.
Add the mixture we prepared and brush the pastry with the beaten egg.
Place in a preheated oven at 180° C (350° F) and bake for 30 minutes.
To finish, sprinkle powdered sugar over everything.
Serve.
