Pasta with Meatballs and Cheese
Start by placing the cooked pasta into a cupcake pan, dividing it among 6 cups.Then make a hole in each one using a small glass and set aside.In a large bowl, add the ground beef, the eggs and the breadcrumbs.Season with the salt, the black pepper, the sweet paprika, the garlic powder, the onion powder, a drizzle of olive oil and mix everything very well until fully combined.Then take a handful of this mixture and shape it into a ball.Repeat this process with all the meat.In a large skillet over medium to low heat, add a drizzle of olive oil, the meatballs and fry them until golden brown.Remove them from the skillet and transfer them to a medium baking dish.Add the tomato sauce, season with a pinch of salt, a pinch of black pepper and a pinch of dried basil.Take to a preheated oven at 180° C (350° F) and bake for 20 minutes.After this time has passed, place these meatballs in the cupcake pan with the pasta.Add the grated Parmesan cheese, covering them.Take to a preheated oven at 180° C (350° F) and bake for 20 minutes.Finish with parsley to taste.Serve.
Ingredientes
- 500g of Cooked Pasta
- 500g of Ground Beef
- 2 Eggs
- 1 Cup of Breadcrumbs (240ml)
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- Olive Oil
- 200g of Tomato Sauce
- 1 Pinch of Salt
- +1 Pinch of Black Pepper
- 1 Pinch of Dried Basil
- 100g of Grated Parmesan Cheese
- Parsley to Taste
Modo de Fazer
Start by placing the cooked pasta into a cupcake pan, dividing it among 6 cups.
Then make a hole in each one using a small glass and set aside.
In a large bowl, add the ground beef, the eggs and the breadcrumbs.
Season with the salt, the black pepper, the sweet paprika, the garlic powder, the onion powder, a drizzle of olive oil and mix everything very well until fully combined.
Then take a handful of this mixture and shape it into a ball.
Repeat this process with all the meat.
In a large skillet over medium to low heat, add a drizzle of olive oil, the meatballs and fry them until golden brown.
Remove them from the skillet and transfer them to a medium baking dish.
Add the tomato sauce, season with a pinch of salt, a pinch of black pepper and a pinch of dried basil.
Take to a preheated oven at 180° C (350° F) and bake for 20 minutes.
After this time has passed, place these meatballs in the cupcake pan with the pasta.
Add the grated Parmesan cheese, covering them.
Take to a preheated oven at 180° C (350° F) and bake for 20 minutes.
Finish with parsley to taste.
Serve.
