Strawberry Dessert with Jam

Start by placing the ripe strawberries in a preheated oven at 180 ° C (350° F) and bake for 15 minutes.

After this time has passed, transfer the strawberries to a mixer and blend them very well until smooth and well-combined.

In a large bowl, add the sugar, the whipping cream and beat everything very well until it turns into whipped cream.

Add the melted white chocolate, half of the blended strawberries. and beat again to incorporate.

Then place the white chocolate wafer cookies into the Ziplock bag and crush everything very well until it turns into crumbs.

Add the melted unsalted butter, the condensed milk and mix everything very well until combined.

In a large saucepan over medium to low heat, add the other half of the blended strawberries, the water, the sugar and stir until it starts to heat up.

Next, dissolve the cornstarch in the water, add it to the pan and continue stirring until it thickens.

To assemble the recipe, in a medium baking dish, add the cookies we prepared and spread evenly.

Add the whipped cream and spread it evenly.

Finally, add the strawberry jam and also spread it evenly. 

Place the dessert in the refrigerator and let it chill for at least 3 hours.

Serve.