Stuffed Zucchini Omelet
Start by placing the eggs in a large skillet over medium to low heat lined with the zucchinis cut into slices.Season with a pinch of salt and spread the eggs over everything.Cover the skillet and let it fry for 5 minutes.Then cut the slices of ham into round slices and set aside.Cut the slices of mozzarella cheese in the same way and set aside.Next, cut the tomato into thin slices.After the zucchini and eggs have fried, flip it using a plate.To make the filling, add the cream cheese and spread it over half of it.Add the lettuce leaves, the ham slices, the tomato slices, the cheese slices and close it by folding it in half.Cover the skillet again and let it cook for another 2 minutes.Serve.
Ingredientes
- 3 Eggs
- 2 Zucchinis
- 1 Pinch of Salt
- 2 Slices of Ham
- 2 Slices of Mozzarella Cheese
- 1 Tomato
- 2 Tablespoons of Cream Cheese
- 3 Lettuce Leaves
Modo de Fazer
Start by placing the eggs in a large skillet over medium to low heat lined with the zucchinis cut into slices.
Season with a pinch of salt and spread the eggs over everything.
Cover the skillet and let it fry for 5 minutes.
Then cut the slices of ham into round slices and set aside.
Cut the slices of mozzarella cheese in the same way and set aside.
Next, cut the tomato into thin slices.
After the zucchini and eggs have fried, flip it using a plate.
To make the filling, add the cream cheese and spread it over half of it.
Add the lettuce leaves, the ham slices, the tomato slices, the cheese slices and close it by folding it in half.
Cover the skillet again and let it cook for another 2 minutes.
Serve.
