
Sauce
Assembly
In a large skillet greased with olive oil add the ground chicken, the ground beef and spread it evenly.
Season with the salt, the black pepper, the sweet paprika, the chimichurri, the chili flakes, the garlic powder, the onion powder and make vertical marks on the meat.
Next, brush barbecue sauce to taste over everything and cut all the meat into strips.
Flip them over, repeat the seasoning, brush more barbecue sauce over everything and fry until golden brown.
To make a sauce, take a small bowl.
Add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix.
Next, to assemble the recipe, take a wheat tortilla.
Add the sauce we prepared, red onion to taste cut into strips, the tomato, parsley to taste, one strip of the meat we prepared and close it.
Repeat this process with all the meat.
Serve.