Cream Dessert with Biscuits and Chocolate
Start by placing the Snickers bars in a large skillet over medium heat with the caramel candies and stir everything very well until completely melted.Add the butter, the milk and stir until combined.In a large bowl, add the milk biscuits, breaking them into smaller pieces, add the mixture we prepared and mix everything very well to incorporate.Transfer to a medium baking dish and arrange evenly.Place in the refrigerator and chill for 30 minutes.In a large saucepan, add the sugar, the cornstarch, the wheat flour, the milk and stir until everything dissolves.Turn on the heat to medium-low and continue stirring until it becomes a smooth and even cream.Add the butter, the vanilla extract and stir until the butter is completely melted.Transfer this cream to the baking dish with the biscuits.Place in the refrigerator and chill for 1 hour.In a medium saucepan, add the sugar, the cornstarch, the cocoa powder and the milk.Turn on the heat to medium-low and stir everything very well until it becomes a smooth and even cream.Add the milk chocolate and stir until the chocolate is completely melted.Transfer this mixture to the baking dish with the dessert and spread it.Place it in the refrigerator and let it chill for another hour.Serve.
Ingredientes
- 3 Snickers Bars (Chocolate-Flavored)
- 100g of Caramel Candies
- 100g of Unsalted Butter
- 150ml of Milk
- 150g of Milk Biscuits
- 150g of Sugar
Cream
- 50g of Cornstarch
- 50g of Wheat Flour
- 1.5 L of Milk
- 100g of Unsalted Butter
- 1 Teaspoon of Vanilla Extract
Chocolate Cream
- 50g of Sugar
- 1 Tablespoon of Cornstarch
- 1 Tablespoon of Cocoa Powder
- 300ml of Milk
- 100g of Milk Chocolate
Modo de Fazer
Start by placing the Snickers bars in a large skillet over medium heat with the caramel candies and stir everything very well until completely melted.
Add the butter, the milk and stir until combined.
In a large bowl, add the milk biscuits, breaking them into smaller pieces, add the mixture we prepared and mix everything very well to incorporate.
Transfer to a medium baking dish and arrange evenly.
Place in the refrigerator and chill for 30 minutes.
In a large saucepan, add the sugar, the cornstarch, the wheat flour, the milk and stir until everything dissolves.
Turn on the heat to medium-low and continue stirring until it becomes a smooth and even cream.
Add the butter, the vanilla extract and stir until the butter is completely melted.
Transfer this cream to the baking dish with the biscuits.
Place in the refrigerator and chill for 1 hour.
In a medium saucepan, add the sugar, the cornstarch, the cocoa powder and the milk.
Turn on the heat to medium-low and stir everything very well until it becomes a smooth and even cream.
Add the milk chocolate and stir until the chocolate is completely melted.
Transfer this mixture to the baking dish with the dessert and spread it.
Place it in the refrigerator and let it chill for another hour.
Serve.
