Bread and Passion Fruit Flan
Start by placing the bread slices in a skillet with the passion fruit pulp and mix.Add the eggs, the milk, the condensed milk, the vanilla extract and mix.Next, blend very well with a hand mixer until combined.Stop blending and set aside.In a large skillet over medium to low heat, add the sugar and spread it.When the sugar starts to melt, stir everything very well until it turns into caramel.Add the water and continue stirring until combined.Then transfer all this caramel to a 20cm-diameter baking pan and spread it.Add the batter we prepared earlier.Next, cover with a piece of aluminum foil, place it inside a large pot, add enough water to come halfway up the sides of the baking pan and cover the pot.Turn on the heat to low and let it cook for 40 minutes.After this time has passed, remove it from the pot.Place it in the refrigerator and let it chill for at least 3 hours.Serve.
Ingredientes
- 200g of Sliced Bread
- 300g of Passion Fruit Pulp
- 7 Eggs
- 200ml of Milk
- 395g of Sweetened Condensed Milk
- 1 Teaspoon of Vanilla Extract
- 1 Cup of Sugar
- 1 Cup of Water
Modo de Fazer
Start by placing the bread slices in a skillet with the passion fruit pulp and mix.
Add the eggs, the milk, the condensed milk, the vanilla extract and mix.
Next, blend very well with a hand mixer until combined.
Stop blending and set aside.
In a large skillet over medium to low heat, add the sugar and spread it.
When the sugar starts to melt, stir everything very well until it turns into caramel.
Add the water and continue stirring until combined.
Then transfer all this caramel to a 20cm-diameter baking pan and spread it.
Add the batter we prepared earlier.
Next, cover with a piece of aluminum foil, place it inside a large pot, add enough water to come halfway up the sides of the baking pan and cover the pot.
Turn on the heat to low and let it cook for 40 minutes.
After this time has passed, remove it from the pot.
Place it in the refrigerator and let it chill for at least 3 hours.
Serve.
