Bread Slices with Eggs
Start by placing the unsalted butter in a Ziplock bag with the eggs and mix everything very well until fully combined.Then transfer the bag to a large skillet over medium to low heat with boiling water and let it cook for 10 minutes.After this time has passed, remove it from the heat, remove the omelet from the bag and cut it into small cubes.Transfer everything to a medium bowl, season with a pinch of salt, a pinch of black pepper, the soy sauce, the garlic cloves, the white sesame seeds and mix everything very well to incorporate.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the slices of bread and toast them until golden brown.To make the toast topping, spread unsalted butter to taste all over them.Add the chili flakes, one slice of tomato on top of each one and the eggs we prepared.Serve.
Ingredientes
- 100g of Unsalted Butter
- 1 Ziplock Bag
- 28 Eggs
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 60ml of Soy Sauce
- 3 Crushed Garlic Cloves
- 1 Teaspoon of White Sesame Seeds
- Olive Oil
- 4 Slices of Bread
- Unsalted Butter to Taste
- Chili Flakes to Taste
- 4 Slices of Tomato
Modo de Fazer
Start by placing the unsalted butter in a Ziplock bag with the eggs and mix everything very well until fully combined.
Then transfer the bag to a large skillet over medium to low heat with boiling water and let it cook for 10 minutes.
After this time has passed, remove it from the heat, remove the omelet from the bag and cut it into small cubes.
Transfer everything to a medium bowl, season with a pinch of salt, a pinch of black pepper, the soy sauce, the garlic cloves, the white sesame seeds and mix everything very well to incorporate.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the slices of bread and toast them until golden brown.
To make the toast topping, spread unsalted butter to taste all over them.
Add the chili flakes, one slice of tomato on top of each one and the eggs we prepared.
Serve.
