Breaded Chicken Marinated with Beer
Start by pouring the beer over the whole chicken.Next, transfer it to a cutting board and split the chicken in half, lengthwise.Season with the salt, the black pepper, the chimichurri and the sweet paprika.Turn the chicken over and repeat the same seasoning on the other side.Then bread the chicken; to do this, first coat it in wheat flour, then dip it in beaten eggs and finally, coat it well with panko breadcrumbs.In a large skillet over medium to low heat, add the vegetable oil and let it heat up.Add the breaded chicken and fry it until golden brown.Take it out of the skillet and drain the excess grease on a plate lined with paper towels.In a small bowl, add the ketchup, the mustard, the honey, the soy sauce and mix everything very well until combined.Serve with the sauce we prepared.
Ingredientes
- 300ml of Beer
- 1 Whole Chicken
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Chimichurri
- 1 Teaspoon of Sweet Paprika
- Wheat Flour
- Beaten Eggs
- Panko Breadcrumbs
- 1L of Vegetable Oil
Sauce
- 2 Tablespoons of Ketchup
- 2 Tablespoons of Mustard
- 2 Tablespoons of Honey
- 2 Tablespoons of Soy Sauce
Modo de Fazer
Start by pouring the beer over the whole chicken.
Next, transfer it to a cutting board and split the chicken in half, lengthwise.
Season with the salt, the black pepper, the chimichurri and the sweet paprika.
Turn the chicken over and repeat the same seasoning on the other side.
Then bread the chicken; to do this, first coat it in wheat flour, then dip it in beaten eggs and finally, coat it well with panko breadcrumbs.
In a large skillet over medium to low heat, add the vegetable oil and let it heat up.
Add the breaded chicken and fry it until golden brown.
Take it out of the skillet and drain the excess grease on a plate lined with paper towels.
In a small bowl, add the ketchup, the mustard, the honey, the soy sauce and mix everything very well until combined.
Serve with the sauce we prepared.
