Burger with Barbecue Sauce

Start by pouring the hot water over the ground beef and with the help of a spoon, mix everything very well.Add the egg, the butter, the crushed garlic cloves, the red bell pepper cut into small cubes, the grated potato, the grated carrot, the onion cut into small cubes, parsley to taste, the grated cheddar cheese and the grated mozzarella cheese.Season with the salt, the black pepper, the sweet paprika, the chimichurri, the cream cheese and mix everything very well until combined.Next, cover with plastic wrap.Place it in the freezer and let it chill for 30 minutes.After this time has passed, cut the meat into slices.Transfer the meat slices to a baking tray and with the help of a spoon, make indentations on all the slices.Take to a preheated oven at 180° C (350° F) and bake for 30 minutes.After this time has passed, brush barbecue sauce to taste over all the beef patties.Return to the oven and bake for another 10 minutes.Serve.

Burger with Barbecue Sauce
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Ingredientes

  • 100ml of Hot Water
  • 700g of Ground Beef
  • 1 Egg
  • 1 Tablespoon of Butter
  • 3 Cloves of Garlic
  • 2 Tablespoons of Red Bell Pepper
  • 2 Tablespoons of Grated Potato
  • 2 Tablespoons of Grated Carrot
  • 2 Tablespoons of Onion
  • Parsley to Taste
  • 50g of Grated Cheddar Cheese
  • 50g of Grated Mozzarella Cheese
  • 1 Teaspoon of Salt
  • 1 Pinch of Black Pepper
  • 1 Teaspoon of Sweet Paprika
  • 1 Teaspoon of Chimichurri
  • 2 Tablespoons of Cream Cheese
  • Barbecue Sauce to Taste

Modo de Fazer

Start by pouring the hot water over the ground beef and with the help of a spoon, mix everything very well.

Add the egg, the butter, the crushed garlic cloves, the red bell pepper cut into small cubes, the grated potato, the grated carrot, the onion cut into small cubes, parsley to taste, the grated cheddar cheese and the grated mozzarella cheese. 

Season with the salt, the black pepper, the sweet paprika, the chimichurri, the cream cheese and mix everything very well until combined.

Next, cover with plastic wrap. 

Place it in the freezer and let it chill for 30 minutes.

After this time has passed, cut the meat into slices.

Transfer the meat slices to a baking tray and with the help of a spoon, make indentations on all the slices. 

Take to a preheated oven at 180° C (350° F) and bake for 30 minutes. 

After this time has passed, brush barbecue sauce to taste over all the beef patties. 

Return to the oven and bake for another 10 minutes.

Serve.

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