Cabbage and Corn Fritters
Start by placing the butter inside a grater with the cabbage leaves.Transfer to a large skillet over medium heat with boiling water.Cover the skillet and cook for 5 minutes.After this time has passed, remove from the skillet and chop into smaller pieces.In a large skillet over medium to low heat, add the bacon cut into strips, the onion cut into strips, the finely diced garlic clove and sauté until lightly golden brown.Transfer everything to a large bowl, add the cabbage we prepared, the grated zucchini, the canned corn, the eggs and the wheat flour.Season with the salt, the black pepper, the garlic powder, the onion powder and mix.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add the mixture we prepared, shaping it into patties and fry them until golden brown.Serve.
Ingredientes
- 100g of Unsalted Butter
- 4 Cabbage Leaves
- 250g of Bacon
- 1 Onion
- 3 Cloves of Garlic
- 1 Zucchini
- 200g of Canned Corn
- 2 Eggs
- 150g of Wheat Flour
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- Vegetable Oil
Modo de Fazer
Start by placing the butter inside a grater with the cabbage leaves.
Transfer to a large skillet over medium heat with boiling water.
Cover the skillet and cook for 5 minutes.
After this time has passed, remove from the skillet and chop into smaller pieces.
In a large skillet over medium to low heat, add the bacon cut into strips, the onion cut into strips, the finely diced garlic clove and sauté until lightly golden brown.
Transfer everything to a large bowl, add the cabbage we prepared, the grated zucchini, the canned corn, the eggs and the wheat flour.
Season with the salt, the black pepper, the garlic powder, the onion powder and mix.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.
Add the mixture we prepared, shaping it into patties and fry them until golden brown.
Serve.
