Chocolate Pie with Strawberries and Snickers

Start by placing the egg yolks in the bag with the strawberries and mix. 

Next, in the bag, add the sugar, the melted butter and mix. 

Transfer to a large pot with boiling water and cook for 10 minutes.

After this time has passed, remove from the pot and set aside.

In a mixer, add the milk biscuits and crush them into fine crumbs.

Transfer to a medium bowl, add the cocoa powder, the melted butter and mix.

In a removable-bottom baking pan, add the chocolate Snickers bars around the edges. 

Add the biscuit mixture we prepared and spread it evenly over the bottom. 

In a large bowl, add the cream cheese, the refined sugar, the whipping cream and beat with an electric mixer until it reaches a whipped cream consistency.

Transfer half of this mixture to a medium bowl.

Add the strawberry mixture we prepared and mix to incorporate. 

In the other half, add the Nutella and mix. 

Transfer the strawberry whipped cream to the pan with the Snickers bars and spread it evenly.

Add the Nutella whipped cream and spread it.

Place it in the refrigerator and let it chill for 1 hour.

In a small bowl, add the semisweet chocolate.

Microwave it at high power in 30-second intervals, always stirring after each interval until completely melted.

Add the heavy cream and mix. 

Next, add this ganache to the pan with the dessert.

Place the dessert in the refrigerator and let it chill for another 30 minutes.

Serve.