Chicken and Parsley Fritters
Start by placing the chicken breasts cut into small cubes inside a grater with a bunch of parsley attached to it.Transfer it to a large pot over medium heat with boiling water.Cover and let it cook for 8 minutes.Transfer the chicken to a large bowl, add the grated mozzarella cheese, parsley to taste, the mayonnaise and the wheat flour.Season with the salt, the black pepper, the garlic powder, the onion powder and mix.Then, transfer everything to a plastic bottle with the top cut off and spread it evenly.Cover with the plastic wrap, place it in the freezer and freeze for at least 2 hours.After this time has passed, cut into strips and remove from the bottle.In a large skillet over medium heat, add the vegetable oil until it covers the bottom and let it heat up.Add the patties we prepared and fry them until golden brown.Serve.
Ingredientes
- 2 Chicken Breasts
- 1 Bunch of Parsley
- 150g of Mozzarella Cheese
- 4 Tablespoons of Mayonnaise
- 150g of Wheat Flour
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 1 Plastic Bottle
- Plastic Wrap
- Vegetable Oil
Modo de Fazer
Start by placing the chicken breasts cut into small cubes inside a grater with a bunch of parsley attached to it.
Transfer it to a large pot over medium heat with boiling water.
Cover and let it cook for 8 minutes.
Transfer the chicken to a large bowl, add the grated mozzarella cheese, parsley to taste, the mayonnaise and the wheat flour.
Season with the salt, the black pepper, the garlic powder, the onion powder and mix.
Then, transfer everything to a plastic bottle with the top cut off and spread it evenly.
Cover with the plastic wrap, place it in the freezer and freeze for at least 2 hours.
After this time has passed, cut into strips and remove from the bottle.
In a large skillet over medium heat, add the vegetable oil until it covers the bottom and let it heat up.
Add the patties we prepared and fry them until golden brown.
Serve.
