Chicken Burrito with Vegetables
Start by placing the chicken thigh fillets into a medium bowl.Season with the salt, the black pepper, the sweet paprika, the chili flakes, the garlic powder, the onion powder, a drizzle of olive oil, the mustard and mix very well until fully incorporated.Let the mixture rest for 20 minutes.After this time has passed, stick the chicken onto skewers inserted into one onion cut in half.Transfer to a baking sheet lined with non-stick parchment paper and set aside.In a medium bowl, add the potatoes and the red bell pepper cut into strips.Season with the salt, the black pepper, a drizzle of olive oil and mix very well.Place everything on the baking sheet with the chicken.Take to a preheated oven at 180° C (350° F) and bake for 30 minutes.After this time has passed, remove from the oven and cut into thin strips.Now, on the wheat tortilla, add the mayonnaise and spread it.Add the chicken we prepared, the roasted vegetables, the red onion sliced into strips, the tomato sliced into strips, +1 tablespoon of mayonnaise on top of everything and spread it.Then roll up the tortilla, wrapping all the filling.Serve.
Ingredientes
- 5 Chicken Thigh Fillets
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chili Flakes
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- Olive Oil
- 3 Tablespoons of Mustard
- 1 Onion
- 2 Skewers
Vegetables
- 2 Potatoes
- 1 Red Bell Pepper
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- Olive Oil
Tortilla
- 1 Wheat Tortilla
- 1 Tablespoon of Mayonnaise
- Red Onion to Taste
- Tomato to Taste
- +1 Tablespoon of Mayonnaise
Modo de Fazer
Start by placing the chicken thigh fillets into a medium bowl.
Season with the salt, the black pepper, the sweet paprika, the chili flakes, the garlic powder, the onion powder, a drizzle of olive oil, the mustard and mix very well until fully incorporated.
Let the mixture rest for 20 minutes.
After this time has passed, stick the chicken onto skewers inserted into one onion cut in half.
Transfer to a baking sheet lined with non-stick parchment paper and set aside.
In a medium bowl, add the potatoes and the red bell pepper cut into strips.
Season with the salt, the black pepper, a drizzle of olive oil and mix very well.
Place everything on the baking sheet with the chicken.
Take to a preheated oven at 180° C (350° F) and bake for 30 minutes.
After this time has passed, remove from the oven and cut into thin strips.
Now, on the wheat tortilla, add the mayonnaise and spread it.
Add the chicken we prepared, the roasted vegetables, the red onion sliced into strips, the tomato sliced into strips, +1 tablespoon of mayonnaise on top of everything and spread it.
Then roll up the tortilla, wrapping all the filling.
Serve.
