Crispy Chicken Legs with Ketchup
Start by partially removing the skin from the chicken legs.Next, add ketchup to taste and put the skin back.Season with salt to taste and black pepper to taste.Then bread them first by dipping them in beaten eggs and then coat them in panko breadcrumbs.In a large skillet over medium to low heat add the vegetable oil and let it heat up.Add the chicken legs we prepared and fry them until nicely golden brown.Remove them from the hot oil and drain the excess grease on a plate lined with paper towels.In a mixer, add the sprig of mint, the mayonnaise, the heavy cream, the honey, a drizzle of olive oil, the salt, the black pepper, the garlic powder, the onion powder and blend everything very well until smooth and combined.Serve.
Ingredientes
- 4 Chicken Legs
- Ketchup to Taste
- Salt to Taste
- Black Pepper
- Beaten Eggs
- Panko Breadcrumbs
- 1L of Vegetable Oil
Sauce
- 1 Sprig of Mint
- 3 Tablespoons of Mayonnaise
- 2 Tablespoons of Heavy Cream
- 2 Tablespoons of Honey
- Olive Oil
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
Start by partially removing the skin from the chicken legs.
Next, add ketchup to taste and put the skin back.
Season with salt to taste and black pepper to taste.
Then bread them first by dipping them in beaten eggs and then coat them in panko breadcrumbs.
In a large skillet over medium to low heat add the vegetable oil and let it heat up.
Add the chicken legs we prepared and fry them until nicely golden brown.
Remove them from the hot oil and drain the excess grease on a plate lined with paper towels.
In a mixer, add the sprig of mint, the mayonnaise, the heavy cream, the honey, a drizzle of olive oil, the salt, the black pepper, the garlic powder, the onion powder and blend everything very well until smooth and combined.
Serve.
