Crunchy Pistachio and Chocolate Dessert
Start by spreading Nutella over the Pringles potato chips and stack one chip on top of another.Put everything back into the can of Pringles and set aside.Then, chop the pistachios into smaller pieces and set aside.In a medium bowl, add the white chocolate.Microwave on maximum power in 30-second intervals, always stirring after each interval until completely melted.Add the pistachio cream, the chopped pistachios and mix everything very well until fully combined.Then transfer this chocolate mixture to the can of Pringles and close the can.Take it to the refrigerator and let it chill for at least 1 hour.After this time has passed, unmold it, cut it in half with a knife then into smaller pieces.Serve.
Ingredientes
- 150g of Nutella
- 109g of Pringles Potato Chips
- 150g of Pistachios
- 300g of White Chocolate
- 150g of Pistachio Cream
Modo de Fazer
Start by spreading Nutella over the Pringles potato chips and stack one chip on top of another.
Put everything back into the can of Pringles and set aside.
Then, chop the pistachios into smaller pieces and set aside.
In a medium bowl, add the white chocolate.
Microwave on maximum power in 30-second intervals, always stirring after each interval until completely melted.
Add the pistachio cream, the chopped pistachios and mix everything very well until fully combined.
Then transfer this chocolate mixture to the can of Pringles and close the can.
Take it to the refrigerator and let it chill for at least 1 hour.
After this time has passed, unmold it, cut it in half with a knife then into smaller pieces.
Serve.
