Cubed Ground Beef with Eggs
Start by placing the slices of bread into a large bowl, then add the milk and mix everything very well until the bread is fully dissolved.Add the ground beef, season with the salt, the black pepper, the garlic powder, the onion powder and mix everything very well until fully combined.Then transfer all this meat to an ice cube tray and arrange it evenly.In a large skillet over medium to low heat, add the unsalted butter and stir everything very well until the butter has completely melted.Add the meat from the ice cube tray and let it fry until both sides are golden brown.Then cut the meat into strips using a pair of scissors.Fry on the sides then move them to the cooler side of the skillet.Add the eggs and let everything fry for 3 minutes.Next, on top of the meat, add tare sauce to taste, finely chopped spring onion to taste and sesame seeds to taste.In the same skillet, add the cooked rice and spinach leaves to taste.Season the eggs with salt and black pepper to taste.Next, sauté the spinach leaves.Serve.
Ingredientes
- 2 Slices of Bread
- 50ml of Milk
- 500g of Ground Beef
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 50g of Unsalted Butter
- 2 Eggs
- Tare Sauce to Taste
- Spring Onion to Taste
- Sesame Seeds to Taste
- 1 Cup of Cooked Rice
- Spinach Leaves to Taste
- Salt to Taste
- Black Pepper to Taste
Modo de Fazer
Start by placing the slices of bread into a large bowl, then add the milk and mix everything very well until the bread is fully dissolved.
Add the ground beef, season with the salt, the black pepper, the garlic powder, the onion powder and mix everything very well until fully combined.
Then transfer all this meat to an ice cube tray and arrange it evenly.
In a large skillet over medium to low heat, add the unsalted butter and stir everything very well until the butter has completely melted.
Add the meat from the ice cube tray and let it fry until both sides are golden brown.
Then cut the meat into strips using a pair of scissors.
Fry on the sides then move them to the cooler side of the skillet.
Add the eggs and let everything fry for 3 minutes.
Next, on top of the meat, add tare sauce to taste, finely chopped spring onion to taste and sesame seeds to taste.
In the same skillet, add the cooked rice and spinach leaves to taste.
Season the eggs with salt and black pepper to taste.
Next, sauté the spinach leaves.
Serve.
