Creamy Chicken Sandwich
Start by cutting the burger buns in half and transfer them to a medium baking dish.To stuff them, in each half place one slice of American cheese and fill them with creamy chicken.Add the grated mozzarella cheese over everything.Place in a preheated oven at 200° C (400° F) and bake for 15 minutes.To make the chicken, in a large skillet over medium to low heat, add a drizzle of olive oil.Add the chicken cut into small cubes and sauté until all the liquid from the meat has evaporated.Next, add the red onion cut into small cubes, the crushed garlic cloves and the bell peppers cut into small cubes.Season with the salt, the black pepper, the sweet paprika and sauté for another 5 minutes.Add the heavy cream, the milk, stir to incorporate and let everything cook for another 5 minutes.Serve.
Ingredientes
- 4 Burger Buns
- 8 Slices of American Cheese
- Creamy Chicken
- 150g of Grated Mozzarella Cheese
Creamy Chicken
- Olive Oil
- 500g of Chicken Breast
- 1 Red Onion
- 3 Crushed Cloves Garlic
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 100g of Heavy Cream
- 300ml of Milk
Modo de Fazer
Start by cutting the burger buns in half and transfer them to a medium baking dish.
To stuff them, in each half place one slice of American cheese and fill them with creamy chicken.
Add the grated mozzarella cheese over everything.
Place in a preheated oven at 200° C (400° F) and bake for 15 minutes.
To make the chicken, in a large skillet over medium to low heat, add a drizzle of olive oil.
Add the chicken cut into small cubes and sauté until all the liquid from the meat has evaporated.
Next, add the red onion cut into small cubes, the crushed garlic cloves and the bell peppers cut into small cubes.
Season with the salt, the black pepper, the sweet paprika and sauté for another 5 minutes.
Add the heavy cream, the milk, stir to incorporate and let everything cook for another 5 minutes.
Serve.
