
Start by cutting a hot dog sausage in half, lengthwise.
Next, roll up a slice of mozzarella cheese and place it in the middle of the sausage.
Repeat this process with 8 sausages.
In a medium baking dish, add the tomato sauce.
Season with the salt, the black pepper, the sweet paprika, the chimichurri, the oregano, the ketchup and mix everything very well until combined.
Add the onion cut into small cubes, the tomato cut into small cubes, the corn, spring onion to taste and mix again to incorporate.
Then add the sausages we prepared.
Take to a preheated oven at 180° C (350° F) and bake for 20 minutes.
After this time has passed, cut a hot dog bun in half.
Add the baked stuffed sausages, the sauce and shoestring potatoes to taste.
Finish with mustard and mayonnaise.
Serve.