Liver Pie with Eggs
Start by placing the chicken liver over a grater set in a skillet over medium heat filled with boiling water.Cover the skillet and cook for 10 minutes.After this time has passed, remove the chicken liver from the heat and cut it into smaller pieces.Transfer everything to a large bowl, add the hard-boiled eggs cut into smaller pieces, the red bell pepper cut into strips, the grated mozzarella cheese, the mayonnaise the eggs and chopped green onions to taste.Season with the salt, the black pepper, the sweet paprika, the chimichurri and mix.Then transfer this mixture to a baking pan greased with vegetable oil and spread it evenly.Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.Serve.
Ingredientes
- 300g of Chicken Liver
- 3 Hard-Boiled Eggs
- 1 Red Bell Pepper
- 100g of Grated Mozzarella Cheese
- 100g of Mayonnaise
- 2 Eggs
- Green Onions to Taste
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chimichurri
- Vegetable Oil
Modo de Fazer
Start by placing the chicken liver over a grater set in a skillet over medium heat filled with boiling water.
Cover the skillet and cook for 10 minutes.
After this time has passed, remove the chicken liver from the heat and cut it into smaller pieces.
Transfer everything to a large bowl, add the hard-boiled eggs cut into smaller pieces, the red bell pepper cut into strips, the grated mozzarella cheese, the mayonnaise the eggs and chopped green onions to taste.
Season with the salt, the black pepper, the sweet paprika, the chimichurri and mix.
Then transfer this mixture to a baking pan greased with vegetable oil and spread it evenly.
Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.
Serve.
