Pork Ribs with Onion and Sauce
Start by pouring the condensed milk over the pork ribs and roll it up.Next, transfer it to a large skillet over medium heat with boiling water.Cover the skillet and let it cook for 10 minutes.After this time has passed, remove it from the skillet and cut it into strips.Season with the salt, the black pepper, the sweet paprika, the chili flakes, the garlic powder, the onion powder and spread the seasoning evenly over all the meat.Then coat these strips in wheat flour.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom, the butter and stir until completely melted.Add the meat we prepared and fry until golden brown.Remove from the skillet and set aside.In another large skillet over medium to low heat, add a drizzle of olive oil.Add the onion cut into strips and fry until lightly golden brown.Next, add the barbecue sauce.Season with the salt, the black pepper, the chimichurri and stir.Add the ribs we fried, the tomato sauce, the water and stir.Cover the skillet and let everything cook for 10 minutes.Serve.
Ingredientes
- 395g of Condensed Milk
- 1kg of Pork Ribs
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Sweet Paprika
- 1 Pinch of Chili Flakes
- 1 Pinch of Garlic Powder
- 1 Pinch of Onion Powder
- Wheat Flour
- Vegetable Oil
- 1 Tablespoon of Unsalted Butter
Onion
- Olive Oil
- 1 Onion
- 3 Tablespoons of Barbecue Sauce
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Chimichurri
- 200g of Tomato Sauce
- 200ml of Water
Modo de Fazer
Start by pouring the condensed milk over the pork ribs and roll it up.
Next, transfer it to a large skillet over medium heat with boiling water.
Cover the skillet and let it cook for 10 minutes.
After this time has passed, remove it from the skillet and cut it into strips.
Season with the salt, the black pepper, the sweet paprika, the chili flakes, the garlic powder, the onion powder and spread the seasoning evenly over all the meat.
Then coat these strips in wheat flour.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom, the butter and stir until completely melted.
Add the meat we prepared and fry until golden brown.
Remove from the skillet and set aside.
In another large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion cut into strips and fry until lightly golden brown.
Next, add the barbecue sauce.
Season with the salt, the black pepper, the chimichurri and stir.
Add the ribs we fried, the tomato sauce, the water and stir.
Cover the skillet and let everything cook for 10 minutes.
Serve.
