Pork Tenderloin with Potatoes
Start by placing the ice balls on the flattened pieces of pork tenderloin and roll them up.Transfer to a medium baking dish, pour in the beer.Cover with plastic wrap and marinate for 30 minutes.In a medium bowl, add the butter, the zest of one lemon, the rosemary, the garlic cloves, the salt and mix.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the finely diced onion, the mushrooms cut into smaller pieces and the red bell pepper cut into strips.Season with the salt, the black pepper and sauté for 2 minutes.After this time has passed, add the cream cheese and mix.Next, open up the marinated meat.Add the seasoned butter and spread it out.Then, add the sautéed mixture we prepared and spread it out.Add the grated mozzarella cheese and roll everything up.Transfer to a large baking tray, add the bacon slices covering all the meat.Brush barbecue sauce to taste over everything.Add the potatoes with a cut down the middle.Season with the salt and the black pepper.Add one strip of bacon on top of each potato.Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.Serve.
Ingredientes
- 2 Ice Balls
- 2 Pieces of Pork Tenderloin
- 600ml of Beer
- Plastic Wrap
- 150g of Unsalted Butter
- Zest of 1 Lemon
- Rosemary to Taste
- 3 Crushed Garlic Cloves
- 1 Teaspoon of Salt
Sautéed Mixture
- Olive Oil
- 1 Onion
- 150g of Mushrooms
- 1 Red Bell Pepper
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 150g of Cream Cheese
Finishing
- 200g of Grated Mozzarella Cheese
- 300g of Bacon Slices
- Barbecue Sauce to Taste
- 4 Potatoes
- Salt to Taste
- Black Pepper to Taste
- 4 Strips of Bacon
Modo de Fazer
Start by placing the ice balls on the flattened pieces of pork tenderloin and roll them up.
Transfer to a medium baking dish, pour in the beer.
Cover with plastic wrap and marinate for 30 minutes.
In a medium bowl, add the butter, the zest of one lemon, the rosemary, the garlic cloves, the salt and mix.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the finely diced onion, the mushrooms cut into smaller pieces and the red bell pepper cut into strips.
Season with the salt, the black pepper and sauté for 2 minutes.
After this time has passed, add the cream cheese and mix.
Next, open up the marinated meat.
Add the seasoned butter and spread it out.
Then, add the sautéed mixture we prepared and spread it out.
Add the grated mozzarella cheese and roll everything up.
Transfer to a large baking tray, add the bacon slices covering all the meat.
Brush barbecue sauce to taste over everything.
Add the potatoes with a cut down the middle.
Season with the salt and the black pepper.
Add one strip of bacon on top of each potato.
Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.
Serve.
