Puff Pastry Egg Muffin
Start by shaping the puff pastry using 2 12-cup cupcake pans.Next, in each gap, add 1 egg.Season with salt to taste and black pepper to taste.Add the diced fried bacon, spring onion to taste and the grated mozzarella cheese, divided among them.Next, trim the excess pastry and cut between them.Now, close the pastries forming muffins and brush the beaten egg over all of them.Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.In a mixer, add the diced fried bacon, the mayonnaise, the heavy cream, the honey, the black pepper, the garlic powder, the onion powder and blend everything very well until smooth and combined.Serve.
Ingredientes
- 300g of Puff Pastry
- 12 Eggs
- Salt to Taste
- Black Pepper to Taste
- 200g of Bacon
- Spring Onion to Taste
- 100g of Grated Mozzarella Cheese
- 1 Beaten Egg
Sauce
- 100g of Bacon
- 3 Tablespoons of Mayonnaise
- 2 Tablespoons of Heavy Cream
- 2 Tablespoons of Honey
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
Start by shaping the puff pastry using 2 12-cup cupcake pans.
Next, in each gap, add 1 egg.
Season with salt to taste and black pepper to taste.
Add the diced fried bacon, spring onion to taste and the grated mozzarella cheese, divided among them.
Next, trim the excess pastry and cut between them.
Now, close the pastries forming muffins and brush the beaten egg over all of them.
Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.
In a mixer, add the diced fried bacon, the mayonnaise, the heavy cream, the honey, the black pepper, the garlic powder, the onion powder and blend everything very well until smooth and combined.
Serve.
