Toast with Guacamole and Egg
Start by dividing the eggs among the glasses set in a large skillet over medium heat with boiling water.Next, in each glass, add 1 tablespoon of butter, some boiling water, a pinch of salt and mix everything very well until fully combined.Cover the skillet and cook for 15 minutes.Then, remove the omelets from the glasses and cut them into slices.In a small bowl, add the soy sauce, the grated garlic cloves, the salt, the chili flakes, the black pepper, the sesame seeds and mix everything very well.Next, transfer the omelet slices to a large bowl.Add the mixture we prepared, cover with plastic wrap and marinate for 30 minutes.In a medium bowl, add the ripe avocado cut into small cubes and mash everything very well.Add the juice of one lemon, the tomato cut into small cubes, the onion also cut into small cubes, parsley to taste, the salt, the black pepper, a drizzle of olive oil and mix everything very well to incorporate.To assemble the recipe, on a piece of toast, add one tablespoon of the guacamole and spread it.Next, add 2 slices of the omelet we prepared.Serve.
Ingredientes
- 18 Eggs
- 6 Glasses
- 1 Tablespoon of Unsalted Butter
- Boiling Water
- 1 Pinch of Salt
Egg Seasoning
- 100ml of Soy Sauce
- 3 Grated Garlic Cloves
- 1 Pinch of Salt
- 1 Pinch of Chili Flakes
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sesame Seeds
- Plastic Wrap
Guacamole
- 1 Avocado
- Juice of 1 Lemon
- 1 Tomato
- 1 Onion
- Parsley to Taste
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- Olive Oil
- Pieces of Toast
Modo de Fazer
Start by dividing the eggs among the glasses set in a large skillet over medium heat with boiling water.
Next, in each glass, add 1 tablespoon of butter, some boiling water, a pinch of salt and mix everything very well until fully combined.
Cover the skillet and cook for 15 minutes.
Then, remove the omelets from the glasses and cut them into slices.
In a small bowl, add the soy sauce, the grated garlic cloves, the salt, the chili flakes, the black pepper, the sesame seeds and mix everything very well.
Next, transfer the omelet slices to a large bowl.
Add the mixture we prepared, cover with plastic wrap and marinate for 30 minutes.
In a medium bowl, add the ripe avocado cut into small cubes and mash everything very well.
Add the juice of one lemon, the tomato cut into small cubes, the onion also cut into small cubes, parsley to taste, the salt, the black pepper, a drizzle of olive oil and mix everything very well to incorporate.
To assemble the recipe, on a piece of toast, add one tablespoon of the guacamole and spread it.
Next, add 2 slices of the omelet we prepared.
Serve.
