Banana Caramel Swiss Roll

Start by placing the caramel candies into the plastic bag set inside a large skillet over medium heat with boiling water and stir until melted. 

Then pour this caramel onto a sheet of parchment paper and set aside. 

In a mixer, add the chocolate biscuits and crush them into fine crumbs.

Next, transfer to a large bowl.

Add the banana cut into smaller pieces, the milk and mix everything very well until it becomes a smooth and even mixture.

Transfer it to a piece of plastic wrap and spread it out evenly.

In a large bowl, add the cream cheese, the sugar, the whipping cream and beat everything very well until it reaches a whipped cream consistency. 

Then add this whipped cream to the biscuit mixture we prepared and spread it out evenly.

Add the ripe bananas sliced into rounds and roll it into a cylindrical shape.

Then place it in the refrigerator and let it chill for at least 1 hour.

After this time has passed, coat it in the caramel crust we prepared earlier and wrap the dessert in the parchment paper.

Place it in the refrigerator and let it chill for another 2 hours.

Serve.