
Sauce
Burger Patty
Start by flattening the slices of bread using a bottle.
Next, wrap these bread slices in the slices of bacon, the beef burger patty and flatten everything again using the bottle.
Add the mayonnaise, the mustard, the ketchup and spread it evenly over the meat.
Then add the sliced pickled cucumber and the slices of mozzarella cheese.
Place it in an Air Fryer, set it to 180° C (350° F) and let it fry for 15 minutes.
In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecues sauce, the honey, the black pepper, the garlic powder, the onion powder and mix everything thoroughly until combined.
Once the sandwich is ready, serve it with the sauce we prepared.
To make the burgers, in a large bowl add the ground beef.
Season with the salt, the black pepper, the sweet paprika, the garlic powder, the onion powder and mix everything very well until combined.
Then, take a portion of this meat and flatten it into the shape of a burger patty.
Serve.