Butter Salmon with White Sauce
Start by cutting the salmon fillet with the butter into the glasses set in a large skillet filled with boiling water and cook for 5 minutes.After this time has passed, remove from the heat.In another large skillet over medium to low heat, add a drizzle of olive oil.Add the salmon we cooked and fry until golden brown.Remove from the skillet and set aside.In another skillet over medium to low heat, add a drizzle of olive oil.Add the onion cut into strips, the crushed garlic cloves, the red bell pepper cut into strips and sauté until slightly softened.Season with the salt, the black pepper, the chimichurri and stir to incorporate.Add the spinach leaves, the heavy cream and sauté for 2 minutes.Next, add the salmon we fried.Season with salt and black pepper to taste.Add the lemon cut into slices, cover the skillet and let everything cook for 5 minutes.Serve.
Ingredientes
- 1kg of Salmon Fillet
- 100g of Unsalted Butter
- 6 Glasses
- Olive Oil
Sautéed Vegetables
- Olive Oil
- 1 Onion
- 3 Garlic Cloves
- 1 Red Bell Pepper
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Chimichurri
- 40g of Spinach Leaves
- 200g of Heavy Cream
- 1 Lemon
Modo de Fazer
Start by cutting the salmon fillet with the butter into the glasses set in a large skillet filled with boiling water and cook for 5 minutes.
After this time has passed, remove from the heat.
In another large skillet over medium to low heat, add a drizzle of olive oil.
Add the salmon we cooked and fry until golden brown.
Remove from the skillet and set aside.
In another skillet over medium to low heat, add a drizzle of olive oil.
Add the onion cut into strips, the crushed garlic cloves, the red bell pepper cut into strips and sauté until slightly softened.
Season with the salt, the black pepper, the chimichurri and stir to incorporate.
Add the spinach leaves, the heavy cream and sauté for 2 minutes.
Next, add the salmon we fried.
Season with salt and black pepper to taste.
Add the lemon cut into slices, cover the skillet and let everything cook for 5 minutes.
Serve.
