Cabbage and Ground Beef Fritters
Start by slicing the cabbage into thin strips as you add it to a large skillet with boiling water and cook for 3 minutes.After this time has passed, drain all the water and set the cabbage aside.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the ground beef and sauté everything very well until all the juices from the meat evaporate.Next, add the onion cut into small cubes and sauté for 3 more minutes.Season with the salt, the black pepper, the sweet paprika, the chimichurri and stir to incorporate.In a large bowl, add the cooked cabbage, the sautéed meat, the wheat flour and the eggs.Season with the salt, the black pepper, the sweet paprika and mix to combine.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add the mixture we prepared shaping it into patties and fry them until golden brown.In a mixer, add the spring of mint, the mayonnaise, the heave cream, the honey, a drizzle of olive oil, a pinch of salt, a pinch of black pepper, the garlic powder, the onion powder and blend everything very well until combined.Serve.
Ingredientes
- 1 Cabbage
- Olive Oil
- 500g of Ground Beef
- 1 Onion
- 1 Teaspoon Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chimichurri
- 100g of Wheat Flour
- 2 Eggs
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- Vegetable Oil
Sauce
- 1 Sprig of Mint
- 3 Tablespoons of Mayonnaise
- 2 Tablespoons of Heavy Cream
- 2 Tablespoons of Honey
- Olive Oil
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
Start by slicing the cabbage into thin strips as you add it to a large skillet with boiling water and cook for 3 minutes.
After this time has passed, drain all the water and set the cabbage aside.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the ground beef and sauté everything very well until all the juices from the meat evaporate.
Next, add the onion cut into small cubes and sauté for 3 more minutes.
Season with the salt, the black pepper, the sweet paprika, the chimichurri and stir to incorporate.
In a large bowl, add the cooked cabbage, the sautéed meat, the wheat flour and the eggs.
Season with the salt, the black pepper, the sweet paprika and mix to combine.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.
Add the mixture we prepared shaping it into patties and fry them until golden brown.
In a mixer, add the spring of mint, the mayonnaise, the heave cream, the honey, a drizzle of olive oil, a pinch of salt, a pinch of black pepper, the garlic powder, the onion powder and blend everything very well until combined.
Serve.
