Crunchy Chocolate Dessert
Start by pouring the melted milk chocolate over the Pringles inside the can.Place it in the refrigerator and let it chill for 1 hour.After this time has passed, remove everything from the can and slice it into rounds.Next, dip both sides of the slices in melted milk.Place it back in the refrigerator and let it chill for another 30 minutes.In a large bowl, add the whipping cream and with the help of a mixer, beat until stiff peaks form.Add the condensed milk, the powdered milk and continue beating until fully combined.After the slices have chilled, add the whipped cream we prepared using a piping bag.To finish, add the grapes, the strawberries, and the blueberries on top of everything.Serve.
Ingredientes
- 400g of Melted Milk Chocolate
- 100g of Pringles Potato Chips
- Melted Chocolate
- 300ml of Whipping Cream
- 200g of Sweetened Condensed Milk
- 6 Tablespoons of Powdered Milk
- Grapes to Taste
- Strawberries to Taste
- Blueberries to Taste
Modo de Fazer
Start by pouring the melted milk chocolate over the Pringles inside the can.
Place it in the refrigerator and let it chill for 1 hour.
After this time has passed, remove everything from the can and slice it into rounds.
Next, dip both sides of the slices in melted milk.
Place it back in the refrigerator and let it chill for another 30 minutes.
In a large bowl, add the whipping cream and with the help of a mixer, beat until stiff peaks form.
Add the condensed milk, the powdered milk and continue beating until fully combined.
After the slices have chilled, add the whipped cream we prepared using a piping bag.
To finish, add the grapes, the strawberries, and the blueberries on top of everything.
Serve.
