Yakisoba
Start by dividing the pasta among the glass bowls set in a large skillet over medium heat with boiling water.Add one tablespoon of unsalted butter to each bowl and cook for 15 minutes.In a medium bowl, place the chicken breast fillet cut into strips.Season with the salt, the black pepper, the chili flakes, the garlic powder, the onion powder and mix.Add the wheat flour, the cornstarch and mix.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom.Add the chicken we prepared and fry until golden brown.In another large skillet over medium to low heat, add a drizzle of olive oil.Add the onion cut into strips, the crushed garlic cloves, the cabbage chopped into thin strips and sauté until softened.Next, add the carrot cut into sticks and the bell peppers cut into strips.Season with the salt, the black pepper and the chimichurri.Add the soy sauce and stir everything very well to incorporate.Then, dissolve the cornstarch in the water, add it to the skillet, add +300ml of water and stir to incorporate.Cover the skillet and let everything cook for 5 minutes.Next, add the pasta we cooked to the skillet, the chicken we prepared and stir.Serve.
Ingredientes
- 250g of Pasta
- 4 Glass Bowls
- 4 Tablespoons of Unsalted Butter
- 400g of Chicken Breast Fillets
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Chili Flakes
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 1 Tablespoon of Wheat Flour
- 1 Tablespoon of Cornstarch
- Vegetable Oil
Sautéed Vegetables
- Olive Oil
- 1 Onion
- 3 Garlic Cloves
- ½ Cabbage
- 1 Carrot
- 1 Green Bell Pepper
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Chimichurri
- 50ml of Soy Sauce
- 1 Tablespoon of Cornstarch
- 100ml of Water
- +300ml of Water
Modo de Fazer
Start by dividing the pasta among the glass bowls set in a large skillet over medium heat with boiling water.
Add one tablespoon of unsalted butter to each bowl and cook for 15 minutes.
In a medium bowl, place the chicken breast fillet cut into strips.
Season with the salt, the black pepper, the chili flakes, the garlic powder, the onion powder and mix.
Add the wheat flour, the cornstarch and mix.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom.
Add the chicken we prepared and fry until golden brown.
In another large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion cut into strips, the crushed garlic cloves, the cabbage chopped into thin strips and sauté until softened.
Next, add the carrot cut into sticks and the bell peppers cut into strips.
Season with the salt, the black pepper and the chimichurri.
Add the soy sauce and stir everything very well to incorporate.
Then, dissolve the cornstarch in the water, add it to the skillet, add +300ml of water and stir to incorporate.
Cover the skillet and let everything cook for 5 minutes.
Next, add the pasta we cooked to the skillet, the chicken we prepared and stir.
Serve.
