
Start by placing the ground beef in a cream cheese container and beat very well using a hand mixer.
Transfer to a large bowl, add 700g of ground beef, the grated carrot, the grated onion, the grated potato, the eggs, the finely diced red bell pepper, parsley to taste and the crushed garlic cloves.
Season with the salt, the black pepper, the sweet paprika, the chili flakes, the chimichurri and mix everything very well to incorporate.
Then, take a handful of the mixture in your hands and shape it into a ball then into a croquette.
Repeat this process with all the meat.
Transfer to a large baking tray lined with nonstick paper and make indentations on each croquette.
Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.
Serve.